Corn Flour – Milled From Dried Whole Corn Kernels.

Corn Flour is a versatile, gluten-free ingredient with a distinct corn flavor, commonly used in baking, cooking, and as a thickening agent in various dishes.

• Description – Free Flow

• Absence From – Foreign Matter

• Moisture – 11%-13.5%

We carefully packed in standard 50 Kg PP bags with liners, ensuring freshness and quality. Customization options are available to meet specific needs, making our packaging versatile and customer-friendly. Throughout transportation, processing, and packing, our highly trained staff maintain rigorous quality standards. This commitment to excellence has made us one of Bangladesh’s top producers and suppliers of corn flour.

Sunrise Consumers‘ corn flour stands out for its excellent nutritional value, extended shelf life, and uncompromised purity. The high demand for our flour is a testament to its quality, making it a preferred choice among discerning customers. Dedication of our team to maintaining these high standards ensures that every batch meets the expectations of our consumers.

It serves as a crucial ingredient in a variety of baked goods and recipes, often combined with binders like eggs for shape and consistency. While raw corn flour might not have a pleasant taste, cooking methods such as baking, frying, or grilling unlock its earthy, sweet flavor, enhancing the final product.

The flour is essential in breads, muffins, waffles, pancakes, and more. Additionally it is perfect for battered and fried foods, adding a crispy texture and delicious flavor. Also used in making blinis and other specialty dishes, showcasing its wide range of applications.

Corn flour’s of Sunrise Consumers combination of high quality, nutritional benefits, and versatility makes it an indispensable ingredient for both home cooks and professional chefs. Reliable performance and superior taste ensure that it remains a top choice for a variety of culinary creations.