Rice Flour, Milled From Dried Whole Rice Kernels.

Your statement accurately describes the characteristics and versatility of rice flour. Like other flours, rice flour plays a crucial role in providing structure to baked goods and various dishes, often requiring a binder such as eggs to achieve the desired shape. While raw rice flour may not have an appealing taste, cooking methods such as baking, frying, or grilling help reveal its earthy and sweet flavor. The versatility of rice flour shines through in a wide range of recipes, including breads, muffins, waffles, pancakes, battered and fried foods, blinis, and more, making it an essential and adaptable ingredient in the Industry.

• Description – Free Flow

• Absence From – Foreign Matter

• Moisture – 11%-13.5%

Our rice flours are meticulously packed in standard 50 Kg PP bags with liners, and customization options are available to meet specific needs. Throughout transportation, processing, and packing, our highly trained and dedicated staff ensures that rigorous quality standards are consistently met. As one of Bangladesh’s leading producers and suppliers of rice flours, our product stands out due to its excellent nutritional value, extended shelf life, and uncompromised purity. The high demand for our rice flours is a testament to their quality, making them a preferred choice among discerning customers.